Ham

"Galloni Prosciutto"Galloni

Galloni Prosciutto

It is made by using traditional methods, aging the ham at leisure, having it caressed by the natural wind of the region. For the making of the ham are used only high-quality pigs, which have been bred for at least 14 months. You should try this ham, made by professionals!

* Our sliced pack is "Italian Prosciutto" made in our factory in Japan by slicing imported whole boneless Parma Prosciutto.

Product Name Specification Standard
Gold label
(aged for 30 months)
Whole bone-less pressed (unfixed weight)
*Trimmed and ready for slicing, the pressing of the meat yields uniform.
1pc:about 7.2kg;1case:1pc
Gold label
(aged for 24 months)
Whole bone-in (unfixed weight) 1pc:about 10kg;1case:1pc
Whole bone-less pressed (unfixed weight)
*Trimmed and ready for slicing, the pressing of the meat yields uniform.
1pc:about 7.2kg;1case:1pc
Whole bone-less Legato (unfixed wegiht)
*Legato : Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of the trimmed version.
1pc:about 7.2kg;1case:1pc
40g sliced 1case:50packs
Black label
(aged for 20 months)
Whole bone-less (unfixed weight)
*Trimmed and ready for slicing, the pressing of the meat yields uniform.
1pc:about 8kg;1case:1pc
Red label
(aged for 18 months)
Whole bone-less pressed (unfixed weight)
*Trimmed and ready for slicing, the pressing of the meat yields uniform.
1pc:about 7.2kg;1case:1pcs
Mattonella (unfixed weight):
*Trimmed and ready for slicing, the pressing into rectangular shape in order to be easy to slice by machine.
1pc:about 5.5kg;1case:3pcs
40g sliced 1case:50packs

 

"Galloni Prosciutto Barrique" [Specialized product]Galloni

Galloni Prosciutto Barrique

Limited Prosciutto di Parma PDO production (18~20month aged), refined in oak barrels originally used for the ageing of fine wines at least minimum 4 months more.

Sweet aroma and light floral and underwood notes are given by the gradual refining in this particular chamber, rich in the aromatic yeasts of wine.

*Please consult stock availability with our sales person because the production is limited.

 

Product Name Specification Standard
Prosciutto Barrique Whole bone-less Legato (unfixed wegiht)
*Legato : Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of the trimmed version.
1pc:about 8kg;1case:1pc

 

"Galloni Prosciutto Dolce" Galloni

Galloni Prosciutto Dolce

Leading Parma Prosciutto producer, Galloni, studied continuously and developed Prosciutto Dulce, which is a new prosciutto for who care about the amount of salt consumed, but wants to have Prosciutto.
Only Galloni can produce this kind of Prosciutto thanks to their experience and know-how about Prosciutto.
It is less than 1g salt content in one package (20g).

Product Name Specification Standard
Prosciutto Dolce Whole bone-less pressed (unfixed weight)
*Trimmed and ready for slicing, the pressing of the meat yields uniform.
1pc:about 5kg;1case:1pc
 20g sliced  1case:50packs

 

"Villani Prosciutto Tartufo"Villani

Villani Prosciutto Tartufo

Adding Italian Black Truffle to 12months aged Prosciutto.  It's Villani's original product.
Flavour of truffle spreads trhoughout your mouth!

Product Name Specification Standard
Prosciutto Tartufo Mattonella (unfixed weight):
*Trimmed and ready for slicing, the pressing into rectangular shape in order to be easy to slice by machine.
1pc:about 4.5kg;1case:4pcs
40g sliced 1case:50packs

 

"Villani Prosciutto di San Daniele"Villani

Villani Prosciutto di San Daniele

Cradled in Alpine and the Adriatic and made by traditional production method with great care. The maturation and humble salt create mellow and sensitive characterizations of San Daniele.

Product Name Specification Standard
Prosciutto
di San Daniele
Whole(unfixed weight) 1pc:about 7kg;1case:2pcs

 

"Villani Prosciutto Crudo"Villani

Villani Prosciutto Crudo

A reasonable Italian Prosciutto cured for 12 months.

Product Name Specification Standard
Prosciutto Crudo Whole bone-less (unfixed weight) 1pc:about 6.5kg;1case:2pcs
Mattonella (unfixed weight):
in order to be easy to slice
1pc:about 5kg;1case:4pcs
40g sliced 1case:50packs

"Villani Speck"Villani

Villani Speck

Northern Italy's distinctive smoked cured ham. Less fat cured ham is smoked slowly and gradually.

Product Name Specification Standard
Speck Whole(unfixed weight) 1pc:about 2.5kg;1case:2pcs
40g sliced 1case:50packs

"Villani Pancetta Tartufo"Villani

Villani Pancetta Tartufo

After seasoning selected pork belly with salt and spices, stuffed with chopped summer truffle, then cured. Fat works perfectly with truffle, and it makes dishes special.

Product Name Specification Standard
Pancetta Tartufo Whole (unfixed weight) 1pc:about 3.5kg;1case:1pc

 

"Villani Pancetta"Villani

Villani Pancetta

The material is Italian pork back ribs. The product is cured bacon, being dried and aged. It has a specific flavor and taste, which makes it very suitable for different types of dishes.

Product Name Specification Standard
Pancetta Whole (unfixed weight) 1pc:about 2.5kg;1case:4pcs
40g sliced 1case:50packs

"Villani Coppa"Villani

Villani Coppa

In order to make this product, the maker uses the part, which is between the head and the hip of the pig. Some of the prosciutto and some of the salami technology manufacture methods are used to make Coppa, which gives it very special aroma and sweet flavor, thus making it a unique product.

Product Name 規格 Standard
Coppa Whole (unfixed weight) 1pc:about 1.6kg;1case:10cs
40g sliced 1case:50packs

"Espuna Jamon Serrano"Espuna

Espuna Jamon Serrano

A cured ham made from white pig. Cured in Olot village in north-eastern part of Spain, Cataluña state. It is a bone-in ham but pelvic bone is removed for ease of use. Therefore. it is easy to slice and yields volume of sliced meat from a single bone-in ham. Its appearance does not vary from ordinary bone-in ham as it is dried and cured with massaging process at regular intervals after debone process.

Product Name Specification Standard
Jamon Serrano Whole boneless (unfixed weight) 1pc:about 5kg; 1case:1pc
100g sliced (sliced in Spain) 1case:36packs

"Espuna Jamon Serrano Traditional" Espuna

Espuna Jamon Serrano Traditional Jamon Serrano without additives

12months aged Jamon Serrano.  No preservative, No coloring.

Product Name Specification Standard
Jamon Serrano Traditional Whole boneless (unfixed weight) 1pc:about 5kg; 1case:1pc
30g sliced 1case:50packs

"Espuna Mini Jamon"Espuna

Espuna Mini Jamon

Enjoyable at home, small party, etc.
Small fixed weight Jamon without skin and bone. Easy to slice by hand at home, the party with friends, etc. It comes with ham holder and knife.

(YouTube 2:30)

Product Name Specification Standard
Mini Jamon 1kg (fixed weight) x 1 unit + ham holder + knife, in a fancy box 1case:5 boxes

"Iberiberico Jamon Iberico"Iberiberico

Iberiberico Jamon Iberico

There is a small village near the border with Portugal, Andalusia region and Extremadura region. The name of village is Jabugo.Jamon Iberico can be manufactured in a very limited area of Spain: from the central western part to the southern western part of the country. The Jabugo village is at 700m altitude and the everyday temperature range is really big, which makes the aging of Jabugo ham really unique for the area.The ham, made in Jabugo village is called Jamon de Jabugo and the Spanish people know, that it is the king of Jamon Iberico Iberico pigs are famous for their love for acorns, which makes the ham the best in the world. The meat, which looks like marble and has a unique aroma, is an exquisite product.

Product Name Specification Standard
Jamon Iberico
de Bellota
Whole bone-in (unfixed weight) 1pc:about 7.5kg;1case:1pc
Whole boneless (unfixed weight) 1pc:about 4kg;1case:3pcs
30g sliced 1case:50packs

"Iberiberico Paleta Iberica de Cebo (de Campo)" Iberiberico

Iberiberico Paleta Iberica de Cebo (de Campo)

This ham is from front leg of Iberico pigs (50% Iberico breed) that are pastured and fed a combination of acorns and grain.

Product Name Specification Standard
Paleta Iberica
de Cebo
Whole boneless (unfixed weight) 1pc:about 2kg;1case:4pc
30g sliced 1case:50packs

"Iberiberico Mini Iberico" Iberiberico

You can enjoy Iberico Ham at home!
1kg block of more than 20 months cured Iberico Shoulderham, together with mini ham holder and knif.
It's ideal for a special occation or a gift.

(YouTube 1:43)

Iberiberico Mini Iberico
Product Name Specification Standard
Mini Iberico 1kg (fixed weight) x 1 unit + ham holder + knife, in a fancy box 1case:5 boxes

"Iberiberico Iberico sliced pack Spanish Bar Style" Iberiberico

You can make a plate of Iberico ham, which you see at Spanish Bar, by just opening the package.

 

Iberiberico Iberico sliced pack Spanish Bar Style
Product Name Specification Standard
Iberico Sliced pack Spanish Bar Style 30g sliced 1case:50packs

"Wein's Schwarzwalder Schinken(Black Forest Ham)"Wein's

Wein's Schwarzwald Schinken - Black Forest Ham

IGP certified product “Black Forest Ham” (smoked cured ham) is smoked by fir and juniper fell from Schwarzwald (black forest), and cured by the exceptional air from Schwarzwald (black forest).

Product Name Specification Standard
Schwarzwalder Schinken
(Black Forest Ham)
Block (unfixed weight) 1pc:about 4kg;1case:3pcs
50g sliced 1case:50packs

"Wein's Schwarzwalder Bauchspeck(Black Forest Bacon)"Wein's

Wein's Schwarzalder Bauchspeck - Black Forest Bacon

"Black forest bacon" (smoked cured bacon) is smoked by fir fell from Schwarzwald (black forest), and cured by the exceptional air from Schwarzwald (black forest).

Product Name Specification Standard
Schwarzwalder Bauchspeck
(Black Forest Bacon)
Whole (unfixed weight) 1pc:about 1.7kg;1case:6pcs
50g sliced 1caase:50packs

"VOLPI Prosciutto"VOLPI

VOLPI Prosciutto

This ham is made, using traditional methods and a high-quality raw material. It is being aged for at least 10 months

Product Name Specification Standard
Prosciutto Block (unfixed weight) 1pcs:about 4kg;1case:4pcs
300g sliced 1case:20packs

 

Cured beef ham (Bresaola type)JFC

Cured beef ham

Cured beef ham. It's not necessary to cook. You can create new recipe such as Sashimi style, Yuk (Korean style sashimi) style, Carpaccio style, etc by using this cured beef ham without cooking. It's an ideal alternative item to raw meat.

Product Name Standard Quantity
 Cured beef ham (Bresaola type) Whole (unfixed weight) 1pc:about 250~300g; 1case:30pcs
100g sliced 1case:30packs
50g julienne cut 1case:50packs

Cured ham for toppingJFC

Cut-off cured ham made of Pork thigh meet. Suitable as ingredient of salad, pizza and pasta.

Product Name Specification Standard
Cured ham
for topping
500g pack 1case:20packs
120g pack 1case:50packs

 

Pork loin mild type (Pork loin Fumee)JFC

Pork loin mild type (Pork loin Fumee)

French type cured ham by filling pork loin into casing. Lighter taste than schinken. Suitable for hors d’oeuvre or salad.

 

Product Name Specification Standard
Pork loin mild type 500g sliced 1case:20packs

Pork ham mild type (Jambon Fumee)JFC

Pork ham mild type (Jambon Fumee)

French type cured ham by filling pork leg into casing. Leg version of pork loin mild type. Less fat and lean taste.

Product Name Specification Standard
Pork ham mild type 500g sliced 1case:20packs

Pork loin regular type(Pork loin Schinken)JFC

Pork loin regular type  (Pork loin Schinken)

German type cured ham made of pork loin. Rich smoky fragrance and salt. Slice pieces can be used for hors d’oeuvre or wrap with sprout for appetizer.

Product Name Specification Standard
Pork loin regular type 500g sliced 1case:20packs

Raw bacon dice cutJFC

Raw bacon dice cut

Dice cut raw pork bacon for ease of use (10mmx10mmxapprox.3.5cm). Suitable for appetizer to go with beer in raw. Slightly roasted one suits pasta or fried rice.

Product Name Specification Standard
Raw bacon dice cut 200g pack 1case:30packs
70g pack 1case:30packs

Raw baconJFC

Raw Bacon

"Pancetta" made of pork belly. Processed in salt and smoke without heat. It’s juiciness and freshness are incomparable to normal bacon. Good for use in slice.

Product Name Specification Standard
Raw bacon Whole (unfixed weight) 1pcs:about 4kg;1case:4pcs
100g pack 1case:50packs

Cured ham for Washoku (Cured ham Japanese style) JFC

Cured ham for Washoku (Cured ham Japanese style) , Shoyu (soy sauce), Wasabi, Sake Kasu (Sake Lees)

It's especially developed for Washoku (Japanese cuisine) by Japanese cured ham producer.

Shoyu (soy sauce) flavour - Mild (slightly salty and sweet) soy sauce flavour

Wasabi flavour - Refleshing Wasabi flavour

Sake Kasu (sake lees) flavour - Slightly sweet and fruity Sake Kasu flavour

Product Name Specification Standard
Cured Ham for Washoku (Cured Ham Japanese Style) 45g sliced 1case:20packs
100g sliced 1case:50packs

Cured chicken ham for topping JFC

Cured chicken ham for topping

Cured chicken breast meat is light and tasty. If it's compared with cured pork meat, generally it says the calorie is less. You can enjoy it like SASHIMI style with WASABI or YUZU. Good for fusion dish.

Product Name Specification Standard
Cured chicken ham
for topping
200g pack 1case: 50packs
90g pack 1case: 50packs

Cured duck hamJFC

Cured duck ham

Cured ham made of duck(Mulard). It is a convenient product which is able to use both of western and Japanese cuisine.

Product Name Specification Standard
Cured duck ham  whole (unfixed weight) 1pc: about 350g
1case: 30pcs
100g sliced 1case: 50packs
50g sliced 1case: 50packs

Cured Premium Angus beef ham JFC

Cured Premium Angus beef ham

Premium Angus beef is known as juicy and well-balanced of lean and fat beef. Mild salty taste brings out Premium Angus beef lean flavour. Good for Carpaccio style.

Product Name Specification Standard
Cured Premium Angus beef ham 50g sliced 1case: 50packs

Cured Miyazaki WAGYU ham JFC

Cured Miyazaki WAGYU ham

Curing selected Miyazaki WAGYU (beef). You can enjoy WAGYU characteristics. Good combination with Horseradish and WASABI.

Product Name Specification Standard
Cured Miyazaki WAGYU ham 80g sliced 1case: 50packs
30g sliced 1case: 50packs

Cured beef tongue JFC

Cured beef tongue

Cured marbling beef tongue is mild salty. You can enjoy its texture and juicy taste. Rice bowl with Cured beef tongue will be added to your recipe!

Product Name Specification Standard
Cured beef tongue 100g sliced 1case: 50packs
50g sliced 1case: 50packs

Cured KYOGAMO (Special duck meat, which is produced in Kyoto) hamJFC

Cured KYOGAMO (Special duck meat, which is produced in Kyoto) ham

Light and tasty flavour is one of the characteristics of KYOGAMO, which is raised in Kyoto with special care. It's not good only for European style dish, but also for Japanese style one. Please try Cured KYOGAMO ham with TOFU, for example.

Product Name Specification Standard
 Cured KYOGAMO (Special duck meat, which is produced in Kyoto) ham 50g sliced 1case: 50packs