Spain
"Espuna Jamon Serrano Delicia"
Espuna Jamon Serrano Delicia (Duroc 50%) Serrano Ham Duroc 50%
| Product Name | Specification | Standard |
|---|---|---|
| Jamon Serrano Delicia | Whole bone-less pressed (unfixed weight) | 1pc:about 5kg;1case:1pcs |
"Espuna Jamon Serrano"
12months cured ham made from white pig. Cured in Olot village in north-eastern part of Spain, Cataluña state.
| Product Name | Specification | Standard |
|---|---|---|
| Jamon Serrano | Whole boneless (unfixed weight) | 1pc:about 5kg; 1case:1pc |
| 100g sliced (sliced in Spain) | 1case:36packs |
"Espuna Jamon Serrano Traditional"
12months aged Jamon Serrano. Without nitrite.
| Product Name | Specification | Standard |
|---|---|---|
| Jamon Serrano Traditional | Whole boneless (unfixed weight) | 1pc:about 5kg; 1case:1pc |
| 30g sliced | 1case:50packs |
"Espuna Mini Jamon"
Enjoyable at home, small party, etc.
Small fixed weight Jamon without skin and bone. Easy to slice by hand at home, the party with friends, etc. It comes with ham holder and knife.
(YouTube 2:30)
| Product Name | Specification | Standard |
|---|---|---|
| Mini Jamon | 1kg (fixed weight) x 1 unit + ham holder + knife, in a fancy box | 1case = 5 boxes |
"Espuna Panceta Curada (Pancetta)"
Curing Spanish pork belly, non-smoked type.
Well balanced salt level, lean and fat.
| Product Name | Specification | Standard |
|---|---|---|
| Pancetta | Whole (unfixed weight) | 1pc:about 2kg;1case:2pcs |
| 40g sliced | 1case:50packs |
"Guanciale"
Pork jowl meat salted with spices, then cured. With skin.
| Product Name | Specification | Standard |
|---|---|---|
| Guanciale | Whole (unfixed weight) | 1pc:about 500g; 1case:6pcs |
"Espuna Cabecero de Lomo Curado (Coppa)"
Produced from 50% DUROC pork meat giving the products a firm texture and an exquisite color and appearance.
Animal Welfare Certified.
*Without Paprika
| Product Name | Specification | Standard |
|---|---|---|
| Coppa | Whole (unfixed weight) | 1pc:about 1.6kg;1case:4pcs |
| 40g sliced | 1case:50packs |
"Espuna Longaniza Traditional"
A slim type traditional salchichon from Northern Spain. 170g fixed weight package is for ease of use-up.
| Product Name | Specification | Standard |
|---|---|---|
| Longaniza Traditional | Whole (fixed weight) | 1pc:170g;1case:18pcs |
"Espuna Fuet d'Olot"
A traditional white mold salami made in the Olot area of Catalunya, Spain.
| Product Name | Specification | Standard |
|---|---|---|
| Fuet d'Olot | Whole (fixed weight) | 1pc:170g;1case:18pcs |
"Espuna Barcelona Salami"
A typical salami in the Barcelona area. It's popular using for Bocadillo (Spanish sandwich).
| Product Name | Specification | Standard |
|---|---|---|
| Barcelona Salami | Sliced pack | 1pack=80g 1case=18packs |
"Espuna Minuets Fuet"
New style of Catalunya's Traditional salami. Mild tast with slight camembert like flavor. It's ideal for snacking.
＊Stored at room temperature is available before opening. However, please store in cool and dry place, avoiding direct sunlight.
| Product Name | Specification | Standard |
|---|---|---|
| Minuets Fuet | Plastic Bag (fixed weight) | 1pc: 70g 1case: 12pcs |
"Espuna Minuets Chorizo"
New style of Traditional Chorizo with Paprika de la Vera. Mild flavour with traditional spicing recipe. It's ideal for snacking.
＊Stored at room temperature is available before opening. However, please store in cool and dry place, avoiding direct sunlight.
| Product Name | Specification | Standard |
|---|---|---|
| Minuets Chorizo | Plastic Bag (fixed weight) | 1pc: 70g 1case: 12pcs |
"Espuna Fuet’d Olot sliced"
Traditional Catalonian salchichon (salami) in thin slices. Just open and enjoy it!
| Product Name | Specification | Standard |
|---|---|---|
| Sticks Chorizo | Sliced pack | 1pack=60g 1case=18packs |
"Espuna Chorizo sliced"
Traditional Spanish chorizo with paprika in thin slices. Just open and enjoy it!
| Product Name | Specification | Standard |
|---|---|---|
| Sliced Chorizo | Sliced pack | 1pack=60g 1case=18packs |
"Iberiberico Jamon Iberico"
There is a small village near the border with Portugal, Andalusia region and Extremadura region. The name of village is Jabugo.Jamon Iberico can be manufactured in a very limited area of Spain: from the central western part to the southern western part of the country. The Jabugo village is at 700m altitude and the everyday temperature range is really big, which makes the aging of Jabugo ham really unique for the area.The ham, made in Jabugo village is called Jamon de Jabugo and the Spanish people know, that it is the king of Jamon Iberico Iberico pigs are famous for their love for acorns, which makes the ham the best in the world. The meat, which looks like marble and has a unique aroma, is an exquisite product.
| Product Name | Specification | Standard |
|---|---|---|
| Jamon Iberico de Bellota |
Whole bone-in (unfixed weight) | 1pc:about 7.5kg;1case:1pc |
| Whole boneless (unfixed weight) | 1pc:about 4kg;1case:3pcs | |
| 30g sliced | 1case:50packs |
"Iberiberico Paleta Iberica de Cebo"
This ham is from front leg of Iberico pigs (50% Iberico breed) that are pastured and fed a combination of acorns and grain.
| Product Name | Specification | Standard |
|---|---|---|
| Paleta Iberica de Cebo | Whole boneless (unfixed weight) | 1pc:about 2kg;1case:4pc |
| 30g sliced | 1case:50packs |
"Picos"
Typical Spanish crackers made with Extravirgin olive oil and served in TAPAS bar in Spain. It's ideal Mariage with ham.
| Product Name | Specification | Standard |
|---|---|---|
| Picos | Plastic bag | 1pc:180g;1case:14packs |
"Dios Baco Fino"
Light golden color and delicate aroma. This is a Jerez style Fino, dry and crisp on the palate, yet rich and with a full finish.
| Product Name | Varietal | Standard | Good with |
|---|---|---|---|
| Dios Baco Fino (D.O. Jerez de la Frontera) | Palomino | 1bottle:750ml;1case:6bottles | Jamon Iberico de Bellota (Iberico Ham (bellota), Sea foods, etc. |
"Dios Baco Amontillado"
Light amber. Soft nutty flavours. Very attractive fresh fruit and clean acidity on the palate.
| Product Name | Varietal | Standard | Good with |
|---|---|---|---|
| Dios Baco Amontillado (D.O. Jerez de la Frontera) | Palomino fino | 1bottle:750ml;1case:6bottles | Jamon Serrano (Serrano Ham), Smoked cheese (San Simon, Idiazabal, etc.), Queso Manchego (Manchego cheese), etc. |
"Dios Baco Oloroso"
Mahogany color with smoky wood aromas. Dry type : Rich flavours, intense and concentrated aftertaste, lightened by a tangy acidity. Medium dry type : ripe fruits, smooth and rich, complex and very long on the palate, with a balance of clean acidity.
| Product Name | Varietal | Standard | Good with |
|---|---|---|---|
| Dios Baco Oloroso Dry (D.O. Jerez de la Frontera) | Palomino fino | 1bottle:750ml;1case:6bottles | Jamon Serrano (Serrano Ham), Smoked cheese (San Simon, Idiazabal, etc.), Queso Manchego (Manchego Cheese), etc. |
| Baco de Elite Oloroso (Midium dry) | Paromino fino & Pedro Ximenez | 1bottle:750ml;1case;6bottles | Jamon Serrano (Serrano Ham), Chorizo, Salami, Smoked cheese (San Simon, Idiazabal, etc.), Queso Manchego (Manchego Cheese), etc. |
"Dios Baco Esnobista Moscatel Pasa"
Dark mahogany in colour, intense floral and fruit aromas, characteristic of the Moscatel grape. Smooth and rich on the palate, with a great length and sweetness, yet balanced with a a natural acidity.
| Product Name | Varietal | Standard | Good with |
|---|---|---|---|
| Esnobista Moscatel Pasa (D.O. Jerez de la Frontera) | Moscatel(Chipiona) | 1bottle:750ml;1case:6bottles | Blue cheese (Valdeon, etc), Tetilla, Mildew cheese (Camembert, etc.), Ice cream, etc. |
"Dios Baco Oxford 1970 Pedro Ximenez"
A very special, well balanced sweet wine. Almost black color. Taste of raisins and liquorice, very fruty and long lasting on the plate.
| Product Name | Varietal | Standard | Good with |
|---|---|---|---|
| Dios Baco Oxford 1970 Pedro Ximenez | Pedro Ximenez | 1bottle:750ml;1case:6bottles | Queso al Pedro Ximenez (Pedro Ximenez cheese), Tetilla, Blue cheese (Valdeon, etc.), Mildew cheese (Camembert, etc.), Ice cream, etc. |
| 1bottle:500ml;1case:12bottles |
"Dios Baco Ria Pita Manzanilla"
The palest yellow color and the Sea breeze in its aroma. Dry, light and fresh, clean and crispy. Delicate and refreshing acidity.
| Product Name | Varietal | Standard | Good with |
|---|---|---|---|
| Dios Baco Ria Pita Manzanilla (D.O. Sanlucar de Barrameda) |
Palomino fino | 1bottle:500ml 1case:12bottles |
Jamon Iberico de Bellota (Iberico ham (Bellota)), Sea foods, etc. |