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Kodila Prekumrje Ham" Kodila

Kodila Prekumrjie Ham

Cured ham slightly smoked from Prekumrje region of Slovenia.

Salting with Piran salt (Crystallized salt on the natural salt fileds in the port town facing the Adriatic Sea by traditional method.) and spices such as juniper berries and garlic. Then after that cured slowly after smoked by beech wood slightly.

Product Name Specification Standard
Prekumrje Ham Whole Boneless (unfixed weight) 1pc=about 3kg
1case=2pcs

 

"Kodila Prosciutto Selection"Kodila

Kodila Prosciutto selection

18months cured prosciutto. Only Pork meat and Piran salt is used.

*It's set of Topside and Sliverside.

Product Name Specification Standards
Prosciutto Selection Whole (Unfixed weight) 1cs=about 6kg (Topside and Sliverside )