Villani for You

Salame Parma fried Kebab

INGREDIENTS (serves 4)

Salame Parma 16 Slices
Mozzarella cut into thin strips 400g
Sliced pickled gherkins 60g
Extra virgin olive oil 200ml
Flour 4 Teaspoons
Salt 2g
Cider vinegar 1 Teadspoons
Egg 1
Garrot 1
Celery 1
Belgian endives 2 Leaves
Wooden skewers 4


  1. Flour the slices of salame, the strips of mozzarella and the sliced gherkins.
  2. Push them onto the skewers, alternating the ingredients.
  3. Dust again with flour, then dip in the beaten and fry briskly in the hot olive oil.
  4. Arrange the kebabs in the middle of the plate and surround with the carrot, celery and endives cut into julienne strips, dress with 1 tablespoon of extra virgin olive oil, salt and cider vinegar.


Cones of salame Milano Villani Filled with ricotta cheese

INGREDIENTS (1 portion)

Salame Milano 3 Slices
Back olive paste 1/2 Table spoons
Extra virgin olive oil 2 Tea Spoon
Fresh ricotta Cheese 3 Table Spoons
Bruschetta bread 3 Slices
Apple 3 Slices
Curly salad 15g
Red radicchio 3 Slices
Julienne of carrot 5g
Spring onion 3 Sticks


  1. Mix the ricotta cheese with the olive paste.
  2. Roll the slices of salame Milano Villani into cones and filling them with the mixed ricotta cheese.
  3. Make a hole in the centre of the slices of the bruschetta bread and place the cones of salame milano Villani in the centre of the bruschetta slices.
  4. Make a bed of a curly salad in a serving plate and place the bruschetta bread toped up with the salame Milano Villani.
  5. Garnish the cones of salame Milano with the slices of apple, and with the slices of cherry tomatoes.
  6. Place in the centre of the plate the julienne of carrot, and the spring onions.
  7. Add the red radicchio slices and dress it with the extra virgin olive oil.

Pancetta bruschetta

INGREDIENTS (1 portion)

Pancetta 10 Sliced
Lettuce(finely chopped) 1 Cup
Basil leaves(finely chopped) 1 Cup
Extra virgin olive oil 1/3 Cup
French bread 1Loaf
Tomato 3 - 4
Gorgonzola cheese 1/3 Cup
Gerlic 1 Clove
Solt A bit
Black pepper A bit 


  1. Slice the bread into 6-7cm thick pieces.
  2. Roast the pancetta and chopped in tiny pieces.
  3. Cut the tomatoes in small pieces.
  4. Put all the ingredients, except the bread and the olive oil, into the bowl and mix.
  5. Spread some olive oil on the bread and put it in the oven, till it becomes golden brown.
  6. On the ready slices, spread the topping from 4.