Villani Products

This is a high-end prosciutto produced by Villani, which combine with 12 months cured Italian Prosciutto with Italian black truffles. You can enjoy the scent of black truffles.

Cradled in Alpine and the Adriatic and made by traditional production method with great care. The maturation and humble salt create mellow and sensitive characterizations of San Daniele.

＊Our sliced pack is "Italian Prosciutto" made in our factory in Japan by slicing imported whole boneless San Danile Prosciutto.

A reasonable Italian Prosciutto cured for 10 months.

Northern Italy's distinctive smoked cured ham. Less fat cured ham is smoked slowly and gradually.

The material is Italian pork back ribs. The product is cured bacon, being dried and aged. It has a specific flavor and taste, which makes it very suitable for different types of dishes.

In order to make this product, the maker uses the part, which is between the head and the hip of the pig. Some of the prosciutto and some of the salami technology manufacture methods are used to make Coppa, which gives it very special aroma and sweet flavor, thus making it a unique product.

The most popular type of salami!Most of it is red meat, mixed with some fat, minced finely! 3 months aging period! The diameter is 8-10cm.

Produced smaller diameter from original Milano salami, to make easy handling.

Traditional salami from Parma region! Sweet and tender taste! Long, thin and coarsely-grinded salami.

One of the typical South Italian salami. Adding wine to low fat meat gives sensitive flavour to our Napoli Salami.

One of Specialities in southern Italy. It's hot salami, and good combination with Napolitan pizza.

In order to make this salami, the maker used the "king of wine" Barolo, thus bringing the specific aroma and taste to this gourmet product.

 This salami has a very special aroma, coming from the usage of truffles in it.

The same parts used from high grade ham cruttello, it is rare salami made by medium size ground. It used soft buttock meat, It is a high-grade salami that you can enjoy condensed taste and melting in the mouth.

A mid-ground type salami featured by a round shape.
Black pepper gives accent to this salami.

Slowly cooked ham using selected meat.

A Cooked ham with bountiful Black Truffle.

Pork loin and belly, seasoned with salt, pepper and rosemary. Oven-roasted and then grilled to brown the rind, for a product that is crispy on the outside and fragrant inside. Warmed up sliced in thick is good for main dish, and Thinly sliced is good for appetizer or sandwitch as cold cut.

Severely selected raw material is made into a paste, then it is flavored with salt and spices. Villani add pistachio to the paste, which brings even greater aroma to the product.