Products

Villani Products

Ham

Prosciutto di San Daniele

Cradled in Alpine and the Adriatic and made by traditional production method with great care. The maturation and humble salt create mellow and sensitive characterizations of San Daniele.

Specification Standard
Whole(unfixed weight) 1pc:about 8kg;1case:2pcs
200g sliced 1case:20packs
40g sliced 1case:50packs

*Our sliced pack is "Italian Prosciutto" made in our factory in Japan by slicing imported whole boneless San Danile Prosciutto.

Prosciutto Crudo

A reasonable Italian Prosciutto cured for 10 months.

Specification Standard
Whole bone-less (unfixed weight) 1pc:about 6.5kg;1case:2pcs
Mattonella (unfixed weight):
in order to be easy to slice
1pc:about 5kg;1case:4pcs
200g sliced 1case:20packs
40g sliced 1case:50packs

Speck

Northern Italy's distinctive smoked cured ham. Less fat cured ham is smoked slowly and gradually.

Specification Standard
Whole(unfixed weight) 1pc:about 2.5kg;1case:2pcs
40g sliced 1case:50packs

Pancetta

The material is Italian pork back ribs. The product is cured bacon, being dried and aged. It has a specific flavor and taste, which makes it very suitable for different types of dishes.

Specification Standard
Whole (unfixed weight) 1pc:about 2.5kg;1case:4pcs
40g sliced 1case:50packs

Coppa

In order to make this product, the maker uses the part, which is between the head and the hip of the pig. Some of the prosciutto and some of the salami technology manufacture methods are used to make Coppa, which gives it very special aroma and sweet flavor, thus making it a unique product.

Specification Standard
Whole (unfixed weight) 1pc:about 1.6kg;1case:10cs
40g sliced 1case:50packs

Salami

Salame Milano

The most popular type of salami!Most of it is red meat, mixed with some fat, minced finely! 3 months aging period! The diameter is 8-10cm.

Specification Standard
Whole(unfixed weight) 1pc:about 3.4kg;1case:4pcs
40g sliced 1case:50packs

Salame Parma

Traditional salami from Parma region! Sweet and tender taste! Long, thin and coarsely-grinded salami.

Specification Standard
Whole(unfixed weight) 1pc:about 1.2kg;1case:6pcs
40g sliced 1case:50packs

Salame Napoli

One of the typical South Italian salami. Adding wine to low fat meat gives sensitive flavour to our Napoli Salami.

Specification Standarad
Whole(unfixed weight) 1pc:about2kg; 1case:4pcs
40g Sliced 1case:50packs

Salame Napoli Piccante

One of Specialities in southern Italy. It's hot salami, and good combination with Napolitan pizza.

Specification Standard
Whole (fixed weight) 1pc:300g; 1case:10pcs

Salame Barolo

In order to make this salami, the maker used the "king of wine" Barolo, thus bringing the specific aroma and taste to this gourmet product.

Specification Standard
Whole(unfixed weight) 1pc:about 220g;1case:12pcs

Salame Tartufo

 This salami has a very special aroma, coming from the usage of truffles in it.

Specification Standard
Whole (fixed weight) 1pc:about 220g;1case:12pcs

Strolghino di Culatello

The same parts used from high grade ham cruttello, it is rare salami made by medium size ground. It used soft buttock meat, It is a high-grade salami that you can enjoy condensed taste and melting in the mouth.

Specification Standard
Whole(unfixed weight) 1pc:about 190g; 1case:10pcs

Salame Cacciatore

"Cacciatore" means "Hunting" in Itaian. The hunters used to bring the salami when they were going to work. The name came from it. Easy to slice and have it!

* DOP product

Specification Standard
Whole(fixed weight) 1pc:155g;1case:15pcs

Sausage

Mortadella

Severely selected raw material is made into a paste, then it is flavored with salt and spices. Villani add pistachio to the paste, which brings even greater aroma to the product.

Specification Standard
Block(unfixed weight) 1pc:about 3kg;1case:4pcs