Products

Villani Products

Ham

Prosciutto Tartufo

This is a high-end prosciutto produced by Villani, which combine with 12 months cured Italian Prosciutto with Italian black truffles. You can enjoy the scent of black truffles.

Specification Standard
Mattonella (unfixed weight):
*Trimmed and ready for slicing, the pressing into rectangular shape in order to be easy to slice by machine.
1pc:about 4.5kg;1case:4pcs
40g sliced 1case:50packs

Prosciutto di San Daniele

Cradled in Alpine and the Adriatic and made by traditional production method with great care. The maturation and humble salt create mellow and sensitive characterizations of San Daniele.

Specification Standard
Whole(unfixed weight) 1pc:about 7kg;1case:2pcs
40g sliced 1case:50packs

*Our sliced pack is "Italian Prosciutto" made in our factory in Japan by slicing imported whole boneless San Danile Prosciutto.

Prosciutto Crudo

A reasonable Italian Prosciutto cured for 10 months.

Specification Standard
Whole bone-less (unfixed weight) 1pc:about 6.5kg;1case:2pcs
Mattonella (unfixed weight):
in order to be easy to slice
1pc:about 5kg;1case:4pcs
40g sliced 1case:50packs

Speck

Northern Italy's distinctive smoked cured ham. Less fat cured ham is smoked slowly and gradually.

Specification Standard
Whole(unfixed weight) 1pc:about 2.5kg;1case:2pcs
40g sliced 1case:50packs

Pancetta Tartufo

After seasoning selected pork belly with salt and spices, stuffed with chopped summer truffle, then cured. Fat works perfectly with truffle, and it makes dishes special.

Specification Standard
Whole(unfixed weight) 1pc:about 3.5kg;1case:1pc

Pancetta

The material is Italian pork back ribs. The product is cured bacon, being dried and aged. It has a specific flavor and taste, which makes it very suitable for different types of dishes.

Specification Standard
Whole (unfixed weight) 1pc:about 2.5kg;1case:4pcs
40g sliced 1case:50packs

Coppa

In order to make this product, the maker uses the part, which is between the head and the hip of the pig. Some of the prosciutto and some of the salami technology manufacture methods are used to make Coppa, which gives it very special aroma and sweet flavor, thus making it a unique product.

Specification Standard
Whole (unfixed weight) 1pc:about 1.6kg;1case:10cs
40g sliced 1case:50packs

Salami

Salame Milano

The most popular type of salami!Most of it is red meat, mixed with some fat, minced finely! 3 months aging period! The diameter is 8-10cm.

Specification Standard
Whole(unfixed weight) 1pc:about 3.4kg;1case:4pcs
40g sliced 1case:50packs

Salame Milano Piccolo

Produced smaller diameter from original Milano salami, to make easy handling.

Specification Standard
Whole(unfixed weight) 1pc:about 2kg;1case:4pcs
40g sliced 1case:50packs

Salame Parma

Traditional salami from Parma region! Sweet and tender taste! Long, thin and coarsely-grinded salami.

Specification Standard
Whole(unfixed weight) 1pc:about 1.2kg;1case:6pcs
40g sliced 1case:50packs

Salame Napoli

One of the typical South Italian salami. Adding wine to low fat meat gives sensitive flavour to our Napoli Salami.

Specification Standarad
Whole(unfixed weight) 1pc:about2kg; 1case:4pcs
40g Sliced 1case:50packs

Salame Napoli Piccante

One of Specialities in southern Italy. It's hot salami, and good combination with Napolitan pizza.

Specification Standard
Whole (fixed weight) 1pc:300g; 1case:10pcs

Salame Barolo

In order to make this salami, the maker used the "king of wine" Barolo, thus bringing the specific aroma and taste to this gourmet product.

Specification Standard
Whole(unfixed weight) 1pc:about 220g;1case:12pcs

Salame Tartufo

 This salami has a very special aroma, coming from the usage of truffles in it.

Specification Standard
Whole (fixed weight) 1pc:about 220g;1case:12pcs

Strolghino di Culatello

The same parts used from high grade ham cruttello, it is rare salami made by medium size ground. It used soft buttock meat, It is a high-grade salami that you can enjoy condensed taste and melting in the mouth.

Specification Standard
Whole(unfixed weight) 1pc:about 190g; 1case:10pcs

Salame Bocconcini

A mid-ground type salami featured by a round shape.
Black pepper gives accent to this salami.

Specification Standard
Whole(fixed weight) 1pc:155g;1case:10pcs

Cooked Ham

Prosciutto Cotto

Slowly cooked ham using selected meat.

Specification Standard
Whole (unfixed weight) 1pc:@about 4.5kg;1case:4packs

Prosciutto Cotto Tartufo

A Cooked ham with bountiful Black Truffle.

Specification Standard
Whole (unfixed weight) 1pc:@about 3.5kg;1case:2packs

Porchetta

Pork loin and belly, seasoned with salt, pepper and rosemary. Oven-roasted and then grilled to brown the rind, for a product that is crispy on the outside and fragrant inside. Warmed up sliced in thick is good for main dish, and Thinly sliced is good for appetizer or sandwitch as cold cut.

Specification Standard
Whole (unfixed weight) 1pc:about 1.5kg;1case:2pcs
100g sliced 1case:40packs

Sausage

Mortadella

Severely selected raw material is made into a paste, then it is flavored with salt and spices. Villani add pistachio to the paste, which brings even greater aroma to the product.

Specification Standard
Block(unfixed weight) 1pc:about 3kg;1case:4pcs