Galloni Prosciutto for You

Ingredients

Sliced Parma ham	Proper quantity
Grissini	Proper quantity

Steps

1. Put some slices of Parma ham around grissini
2. Please serve those grissini with a side dish.

Recipe and image is offered by Consorzio del Prosciutto di Parma.

 

Ingredients (serves 2)

Half of chicken breast

Pinch of solt, black pepper

Flour

2 tablespoons pure Olive oil

Piece of Parma ham

20g Parmigiano reggiano

2 tablespoons broth

Pinch of minced parsley

Steps

1. Cut chicken to half thickness, put that chicken between baking papers and pound them with a tenderizer till into even. Then add salt and pepper, and cover it with flour.
2. Put cooking oil to frying pan and warm it up, then roast both sides of that chicken until golden brown.
3. Put that roasted chicken on the heat-resistant dish, and add grated Parmigiano reggiano on it.
4. Put broth, and grill them until cheese melted.
5. Place that grilled chicken on a dish, and add parsley.

Recipe and image is offered by Consorzio del Prosciutto di Parma.

Ingredients (serves 2)

1 medium carrot

3 pieces of Parma ham

1 tablespoon raisin

1/2 teaspoon salt

25g Mizuna (potherb mustard)

(A) 1 tablespoon white wine vinegar

(A) 1 teaspoon lemon juice

(A) 1 teaspoon sugar

(A) Pinch of pepper

(A) 1/2 tablespoon olive oil

Steps

1. Cut carrot thin with a slicer, sprinkle salt on and mix it . Leave the carot for 10 minutes.
2. Wash raisins with hot water in order to remove oil content. Cut Mizuuna (potherb mustard) into 3cm pieces. Cut Parma ham lengthwise into 6-8 pieces.
3. Put seasonings (marked with '(A)') into bowl from top to bottom, and mix well.
4. Squeeze water from sliced carrots and raisins and dress them with seasonings made at preceding step 3.

Recipe and image is offered by Consorzio del Prosciutto di Parma.