Grissini & Parma ham roll-ups
Ingredients
| Sliced Parma ham | Proper quantity |
| Grissini | Proper quantity |
Steps
- Put some slices of Parma ham around grissini
- Please serve those grissini with a side dish.
Recipe and image is offered by Consorzio del Prosciutto di Parma.
Melting Parmigiano reggiano on Parma ham & chicken
Ingredients (serves 2)
| Half of chicken breast |
| Pinch of solt, black pepper |
| Flour |
| 2 tablespoons pure Olive oil |
| Piece of Parma ham |
| 20g Parmigiano reggiano |
| 2 tablespoons broth |
| Pinch of minced parsley |
Steps
- Cut chicken to half thickness, put that chicken between baking papers and pound them with a tenderizer till into even. Then add salt and pepper, and cover it with flour.
- Put cooking oil to frying pan and warm it up, then roast both sides of that chicken until golden brown.
- Put that roasted chicken on the heat-resistant dish, and add grated Parmigiano reggiano on it.
- Put broth, and grill them until cheese melted.
- Place that grilled chicken on a dish, and add parsley.
Recipe and image is offered by Consorzio del Prosciutto di Parma.
Colorful marinade flutter carrot and Parma ham
Ingredients (serves 2)
| 1 medium carrot |
| 3 pieces of Parma ham |
| 1 tablespoon raisin |
| 1/2 teaspoon salt |
| 25g Mizuna (potherb mustard) |
| (A) 1 tablespoon white wine vinegar |
| (A) 1 teaspoon lemon juice |
| (A) 1 teaspoon sugar |
| (A) Pinch of pepper |
| (A) 1/2 tablespoon olive oil |
Steps
- Cut carrot thin with a slicer, sprinkle salt on and mix it . Leave the carot for 10 minutes.
- Wash raisins with hot water in order to remove oil content. Cut Mizuuna (potherb mustard) into 3cm pieces. Cut Parma ham lengthwise into 6-8 pieces.
- Put seasonings (marked with '(A)') into bowl from top to bottom, and mix well.
- Squeeze water from sliced carrots and raisins and dress them with seasonings made at preceding step 3.
Recipe and image is offered by Consorzio del Prosciutto di Parma.