Products

Galloni Prosciutto

PROSCIUTTO INTERO "SELEZION ORO"

Golden label - cured for 24 months

This product is one rank higher, as it is cured for whole 24 months. The meat is very carefully selected - professionals chose only the pieces, which are suitable for long curing process. Then, it is caressed by the Parma wind for 24 months, aging at leisure. Thus, we bring to you even better aroma and taste.

Golden label - cured for 24 months

Boneless, use it after you get rid of the skin and the excess fat.

Whole type
Weight About 8kg/piece
Storage temperature Refrigerate
Best Before 1 year after manufacturing

We, Kyodo, slice the prosciutto in our own factory. As it is sliced here in Japan, the ham is much fresher.

Sliced ham packs
Weight 40g
Package type Atmosphere package
Storage temperature Refrigerate
Best Before   90 days after manufacturing

PROSCIUTTO INTERO "GRAN RISERVA"

Black label - cured for 20 months

A product of an extremely delicate balance between taste and texture: 20 months aging see the results for yourself!

Black label - cured for 20 months

Boneless, use it after you get rid of the skin and the excess fat.

Black label - cured for 20 months Whole type
Weight About 8kg/piece
Storage temperature Refrigerate
Best Before 1 year after manufacturing

PROSCIUTTO INTERO "ETICHETTA ROSSA"

Red label - cured for 18 months

The Parma Ham Consortiumfs standard for curing period is 18months: Galloni has made the ham with the appointed aging period their standard product. Tasting this ham, it will be plain to see, that Galloni prosciutto is a pleasure for the sight, accompanied by the tempting sweet aroma.

Red label - cured for 18 months

Boneless, use it after you get rid of the skin and the excess fat.

Red label - cured for 18 months Whole type
Weight About 7kg/piece
Storage temperature Refrigerate
Best Before 1 year after manufacturing

Boneless, pressed, in order to be easy to slice

Red label - cured for 18 months Mattonella type
Weight About 5kg/piece
Storage temperature Refrigerate
Best Before 90 days after shipment

We, Kyodo, slice the prosciutto in our own factory. As it is sliced here in Japan, the ham is much fresher.

Red label - cured for 18 months Sliced ham packs
Weight 40g
Package type Atmosphere package
Storage temperature Refrigerate
Best before 90 days after manufacturing