PROSCIUTTO INTERO "SELEZION ORO"
Golden label - cured for 24 months
This product is one rank higher, as it is cured for whole 24 months. The meat is very carefully selected - professionals chose only the pieces, which are suitable for long curing process. Then, it is caressed by the Parma wind for 24 months, aging at leisure. Thus, we bring to you even better aroma and taste.

Boneless, use it after you get rid of the skin and the excess fat.

Weight | About 8kg/piece |
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Storage temperature | Refrigerate |
Best Before | 1 year after manufacturing |
We, Kyodo, slice the prosciutto in our own factory. As it is sliced here in Japan, the ham is much fresher.

Weight | 40g |
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Package type | Atmosphere package |
Storage temperature | Refrigerate |
Best Before | 90 days after manufacturing |
PROSCIUTTO INTERO "GRAN RISERVA"
Black label - cured for 20 months
A product of an extremely delicate balance between taste and texture: 20 months aging see the results for yourself!

Boneless, use it after you get rid of the skin and the excess fat.

Weight | About 8kg/piece |
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Storage temperature | Refrigerate |
Best Before | 1 year after manufacturing |
PROSCIUTTO INTERO "ETICHETTA ROSSA"
Red label - cured for 18 months
The Parma Ham Consortiumfs standard for curing period is 18months: Galloni has made the ham with the appointed aging period their standard product. Tasting this ham, it will be plain to see, that Galloni prosciutto is a pleasure for the sight, accompanied by the tempting sweet aroma.

Boneless, use it after you get rid of the skin and the excess fat.

Weight | About 7kg/piece |
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Storage temperature | Refrigerate |
Best Before | 1 year after manufacturing |
Boneless, pressed, in order to be easy to slice

Weight | About 5kg/piece |
---|---|
Storage temperature | Refrigerate |
Best Before | 90 days after shipment |
We, Kyodo, slice the prosciutto in our own factory. As it is sliced here in Japan, the ham is much fresher.

Weight | 40g |
---|---|
Package type | Atmosphere package |
Storage temperature | Refrigerate |
Best before | 90 days after manufacturing |