Galloni Prosciutto obtained 5 pins in "I Salumi d'Italia (The Italian Salumi Guide)" of Le Guide de L'Espresso!
Galloni has been been selected for the Italian Salami Guide of Le Guide de L'Espresso, among the elite of Italian cured meats producers.
Galloni's Parma Prosciutto gold label (24months cured) has been recognized as one of the excellences of Italy, obtaining 5 pins, the best in the Parma ham category.
UPDATE : Dec. 23, 2020