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Galloni Tips -- Did you know? --- A tasting technique of Prosciutto

What you experience first after put Prosciutto in your month is flagrance of maturation, then you feel salt after chewing for 10 seconds.
In another 20 to 30 seconds, you will find very slight bitterness.

In order to adjust balance of taste buds before moving to next tasting, having a piece of bread, carrot or water are considered as a necessary skill for technical tasting.

A tasting technique of Prosciutto

UPDATE : Jan. 9, 2018