Espuna Products

Jamon Serrano Duroc 50%, animal welfare certified. Well-balanced marbling.

12months cured ham made from white pig. Cured in Olot village in north-eastern part of Spain, Cataluña state.

12 months cured Jamon Serrano without using Nitrite.

Enjoyable at home, small party, etc. Small fixed weight Jamon without skin and bone. Easy to slice by hand at home, the party with friends, etc. It comes with ham holder and knife.

(YouTube 2:30)

Shredded Cured ham. Ideal for topping.

Curing Spanish pork belly, non-smoked type.
Well balanced salt level, lean and fat.

Produced from 50% DUROC pork meat giving the products a firm texture and an exquisite color and appearance.

Animal Welfare Certified.

*Without Paprika

A slim type traditional salchichon from Northern Spain. 170g fixed weight package is for ease of use-up.

A traditional white mold salami made in the Olot area of Catalonia State in Spain

Mini type of traditional white mold salami made in the Olot area of Catalonia State.
*White mold is brushed off before packaging.

New style of Catalunya's Traditional salami.  Mild tast with slight camembert like flavor. It's ideal for snacking.

＊Stored at room temperature is available before opening.  However, please store in cool and dry place, avoiding direct sunlight.

New style of Traditional Chorizo with Paprika de la Vera.  Mild flavour with traditional spicing recipe. It's ideal for snacking.

＊Stored at room temperature is available before opening.  However, please store in cool and dry place, avoiding direct sunlight.

A Traditional Catalan white mold salami, sliced for easy to eat.

A chorizo ​​with paprika, sliced for easy to eat.

A typical salami in the Barcelona area. It has a simple taste with, used for sandwiches and so on.