We shall exhibit at "ACCI Gusto 2024".
Nov. 6, 2024
We shall exhibit at “ACCI Gusto 2024” which will be held in Tokyo.
Details are as follows.
Details
| Date | November 26th(Tue.) - November 27th (Wed.), 2024 |
|---|---|
| Venue | Tokyo Metropolitan Industrial Trade Center Hamamatsucho-Kan |
| Time | 10:00～17:00 |
| Stand No. | 4F3-26 |
Introduction to a part of exhibit
- 18months cured prosciutto produced using "Heritage Pig" pork by traditional Italian method, which is inherited for 120 years.
- 24months cured Jamon Serrano Durco 50% pork.
- KIRISHIMA KUROBUTA Loin from Japan, Kyushu.
- Extra Virgin Olive Oil from Bari, Puglia.
and more!
If you intend to visit the event, do not hesitate to stop by our booth.