We shall exhibit at "ACCI Gusto Kyoto".
Jan. 13, 2023
We shall exhibit at “ACCI Gusto Kyoto”.
Details are as follows.
Details
| Date | February 2nd(Thu.) - February 3rd (Fri.), 2023 |
|---|---|
| Venue | ANA Crowne Plaza Kyoto |
| Time | 10:00～17:00 |
| Stand No. | 35 |
Introduction to a part of exhibit
- Volpi's 12months cured prosciutto produced by traditional Italian method, which is inherited for 120 years at Italian immigrated family in USA.
- Molinaro's Milano salmai produced by the recipe handed down by Italian craftsmen to Austrian family. The recipe is handed over for 5 generations.
and more!
If you intend to visit the event, do not hesitate to stop by our booth.