Volpi's Prosciutto 12months cured whole type is launched!

June 23, 2022

Italian traditional method and Passion for products are handed down from one generation to another during 120years for 4 generations.  

Volpi use fresh pork meat from the pig breeded by animal welfare concept, and salting process is by hand one by one. 

No nitrite added.



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Vopi Prosciutto 12months cured