- KYODO INTERNATIONAL INC./Japan
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Here are the details.

| Here are some of our features! | |||||
| SUEVIA Drinking Bowls and Nipples |
SUEVIA Vacuum Valve |
FunkiMat3 | Intelligent Heating Controller | FerkoFer & Playfeeder |
Clean' Sec |
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| Electronic Sow Feeding "VELOS" | ![]() |
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If you intend to visit the event, do not hesitate to stop by our booth!
Here are the details.
| [Exhibition details] | |
| Date & Time : 17st (Tue.) of April, 12:00 - 17:00 Venue : AOYAMA DIAMOND HALL, DIAMOND ROOM 2 |
| [Content] | ||
| <Iberiberico> Iberico ham, Salami |
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In addition to utmost Iberico ham from “Jabugo”, Salchichon and Chorizo are on display. |
| <Queso al Pedro Ximenez> Cheese |
A Malaguena goat's milk cheese. It is confitted awhile in "Pedro Ximenez" wine after maturity. It's character comes from sweet aroma of "Pedro Ximenez". | |
| <Picos> Cracker |
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A cracker often eaten with ham and cheese in south part of Spain. |
| <Dios Baco> Sherry Wine |
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It is the winery with 150 years of history of quality-loyal limited production. |
Here are the details.
| [Details] | |
| tDate & Time : 25th(Wed) to 27th(Fri) of April, 2012 10:00-18:00 (-17:00 on 27th of Apr.(Fri)) Venue : Tokyo Big Sight Booth NO : East Hall5 NO.6-27 |
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| Micro Chip |
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| Microchip peripheral technologies | |
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| [ Collective exhibitor ] Richell Corporation | |
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If you intend to visit the event, do not hesitate to stop by our booth!
This time, we will introduce "Mallorican Black Pork" - previously unknown pork, new launched in Japan, and "Bresaola - beef cured ham (made in Japan)" - good for Tartar steak style plate, Carpaccio style plate, etc. , in addition to the prestigious Hungarian national heritage "Mangalica pork".
We assure your new discovery at there. Please drop by our booth.
| [Details] | |
| Date & Time : April 4th [Wed] – 6th [Fri], 2012. 10:00 - 17:00 Venue : Tokyo Big Sight Hall 4 #4E05 |
![]() Please look for thie sign! |
We shall exhibit at Held in We shall exhibit at "Held inside FINETECH Japan '3rd Nanoimprint Technology Fair'", which will be held between the 11 -13th of April. Here are the details.
| [Details] | |
| Date & Time : 11th(Wed) to 13th(Fri) of April, 2012 10:00-18:00 (-17:00 on 13th of Apr.(Fri)) Venue : Tokyo Big Sight Booth NO : Hall3 22-30 |
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| Nanoimprint | ![]() |
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| PSS Turn-key Solution | |
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| Development Tool | |
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If you intend to visit the event, do not hesitate to stop by our booth!
Tube feeder "FunkiMat" won the best prize in a performance test conducted by the Danish Pig Farming Research Center. The test has been published in a magazine "International Pig Topics". You can download the Japanese translation from here.Source: International Pig Topics Nov., 2011 (Japanese Only)
Here are the details.
This time, we will introduce abundant traditional food stuffs in addition to our boasting cured ham.
We assure your new discovery at there. Please drop by our booth.
| Exhibition details | |||
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If you intend to visit the event, do not hesitate to stop by our booth!
We shall exhibit at "PV EXPO 2012 -- 5th int'l Photovoltaic Power Generation Expo --", which will be held between the 29th of February – 2nd of March.Here are the details.
| [Details] | |
| Date & Time : February 29th [Wed] – March 2nd [Fri], 2012. 10:00 - 18:00 (-17:00 on 2nd of March [Fri]) Venue : Tokyo Big Sight |
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| [Content] We offer solution in material, deposition, cleaning and inspection for specialists (research, development, design, manufacturing) for thin film processes of PV application. |
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| R&D |
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| Prototyping to volume production | |
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If you intend to visit the event, do not hesitate to stop by our booth!
We shall exhibit at "nano tech 2012 - International Nanotechnology Exhibition & Conference", which will be held between the 15 -17th of February.We will update about our exhibition details later!
| [Content] | [Floor map] |
<Nano/micro Patterning>
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If you intend to visit the event, do not hesitate to stop by our booth!
The dishes featuring Mangalica products were served at "Hungarian Night" held at Hungarian Embassy. The state of the event including the dishes were introduced on February edtition of "Gourmet Journal".
See enlarged article(PDF583KB)(Japanese only)
*Reference: "Gourmet Journal" February Edition (P.81)
We shall exhibit at "13th IC PACKAGING TECHNOLOGY EXPO" which will be held at Tokyo Big Sight during 18th(Wed) to 20th(Fri) of January, 2012. Detail is as follows.
| [Details] | |
| Date : 18th(Wed) to 20th(Fri) of January, 2012 10:00-18:00 (-17:00 on 20th of Jan.(Fri)) Venue : Tokyo Big Sight Booth NO : West 7-18 |
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| [Contents] | |
<MEMS volume production foundry service>
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Kyodo International will be closed for the New Year's holidays.
We apologise sincerely for the inconvenience.
| [New Year's holidays] | ||
| Dec.29.2011 - Jan.3.2012 | ||
We shall be in the office from the 4th of January, 2012.
If you have made any inquiries to our website during that period, you will receive a reply after the 4th of January. We are appreciate your understanding.
We wish you all happy holidays and are looking forward to working with you in 2012!
We shall exhibit at "Annual Meeting of the Japanese Society for DNA Polymorphism Rescarch" which will be held atYokohama during December 1-2, 2011 .
Details are as follows.
| [Details] | ||
| Date | December 1 [Thr] - 2 [Fri], 2011 | |
| Venue | Hamagin Hall "VIA MARE" Minatomirai, Nishi-ku, Yokohama, Kanagawa JAPAN | |
| [Content] | ||
DNA Collection Kit "Oragene"A tool to store (in room temp.), extract and purify DNA from 2ml of saliva. |
As well as previous time, the person in charge at DNAGenotek, the manufacturer of Oragene will come over to Japan and exhibit with us together. We will introduce OMNIgene, the new product for DNA collection of bacteria/virus in saliva. |
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If you intend to visit the event, do not hesitate to stop by our booth.
Mangalica blade shoulder meat and salami were introduced on December edition of "Mrs."
See enlarged article(PDF920KB)(Japanese only)
*Reference: "Mrs." December Edition (P.205)
Details are as follows.
| [Content] | |
| Solutions for R&D HALL 5 : M-08 |
Solutions for Volume Production HALL 4 : 4B-215 |
<Thin film deposition service>
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<Thin film material>
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| Seminar Presentation | |
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If you intend to visit the event, do not hesitate to stop by our booth.
Details are as follows.
| [Details] | ||
DNA Collection Kit "Oragene"A tool to store (in room temp.), extract and purify DNA from 2ml of saliva. |
As well as previous time, the person in charge at DNAGenotek, the manufacturer of Oragene will come over to Japan and exhibit with us together. We will introduce OMNIgene, the new product for DNA collection of bacteria/virus in saliva. |
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| [Venue] MAKUHARI MESSE International Confarence Hall Booth No.3 |
If you intend to visit the event, do not hesitate to stop by our booth.
A Mangalica pork recipe by chef Fukumoto from Cá sento which is introduced on the November edition of “Monthly Professional Cooking” is posted on PICK brand site in our website.
Check out below linked page for detail.
PICK products recipe introduction
A cooking by Chef Fukumoto of Cá sento which uses mangalica products was introduced on November edition of “Monthly Professional Cooking”
See enlarged article(PDF1.00MB)(Japanese only)
*Reference: ”Monthly Professional Cooking” November Edition (P.56)
Details are as follows.
| [Details] | |
| Date : Nov. 1st (Tue), 2011 Venue : ANA INTERCONTINENTAL TOKYO B1F "PROMINENCE" Time : 12:00 - 17:00 (15:00 – 17:00 for visitors who receive no invitation from exhibitors) |
| [Introduction to a part of exhibit] | ||
| < Spanish Wine > PORKUS (D.O.Rioja) DADOS(D.O. Rueda) |
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"PORKUS" wine from Rioja which goes perfectly with cured ham. Also other selected wines fit nicely with our cured ham and Spanish cheese. |
| <Espuna> Jamon Serrano |
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Serrano ham made from white pig (Duroc) and several type of small salami. |
| <Others> | ![]() |
Spanish gourmet products such as Spanish cheese. |
If you intend to visit the event, do not hesitate to stop by our booth.
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We shall exhibit at "The 70th Annual Meeting of the Japanese Cancer Association" which will be held at Nagoya Congress Center during 3rd(Mon) to 5th(Wed) of October, 2011.
Details are as follows. |
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Our imported Spanish wine & sherry and Hungarian wine were introduced on September 2011 edition of "Food Life".
See enlarged article(PDF1.22MB)(Japanese only)
*Reference:"Food Life" September Edition (P.4, 44, 65)
Jambon Food’s “Chunky uncured ham” which is produced in rich nature at the foot of Kirishima peaks in Miyakonojyo, Miyazaki is well reputed by its ease of use. Its website is now open.Please check it out!
Jambon Foods' Chunky uncured ham official dedicated website is now open.(Japanese Only)
It is a newly developed cheese by collaboration of Asturias representing products, cow milk cheese and Sidra (sparkling apple liquor).The cheese with added Sidra (sparkling apple liquor) has a light scent of apple.
We start offering “Black Forest Ham” from Germany where the home of smoked ham.It is a ham smoked by chip of fir tree etc. fell at “Black Forest” which is located at the south Germany.
Details are as follows.
| [Details / Floor Map] | |
| MEMS prototyping service | MEMS volume production foundry |
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| MEMS Development Tools | Nanoimprint (NIL) |
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If you intend to visit the event, do not hesitate to stop by our booth.
Details are as follows.
| [Details] | |
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| [Introduction to a part of exhibit] | ||
| <Spanish Wine> | ![]() |
"PORKUS" wine from Rioja which goes perfectly with cured ham. Also other selected wines fit nicely with our cured ham and Spanish cheese. |
| <Iberiberico> Jamon Iberico, Salami |
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Iberico ham and lomo from "Jabugo" known as celestial place oin Iberico. |
| <Espuna> Jamon Serrano |
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Serrano ham made from white pig (Duroc). |
| <Others> | ![]() |
Spanish gourmet products such as Spanish cheese. |
If you intend to visit the event, do not hesitate to stop by our booth.
Pancetta is newly added in line-up of Hungarian "Edible national treasure" Mangalica products. It is a non-smoked and cured Pancetta made of Mangalica belly which its fat is noble. It melts on your tongue when you eat as it is. It can be used for cooking to bring rich taste to cuisine due to Mangalica's profoundness. Click here for detail
Here are the details.
| [Exhibition details] | |
| Date & Time : 20st (Wed.) of April, 12:00 - 17:00 Venue : AOYAMA DIAMOND HALL, DIAMOND ROOM 2 |
| [Content] | ||
| <Iberiberico> Iberico ham, Salami |
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In addition to utmost Iberico ham from “Jabugo”, Lomo, Salchichon and Chorizo are on display. |
| <Queso al Pedro Ximenez> Cheese |
A Malaguena goat's milk cheese. It is confitted awhile in "Pedro Ximenez" wine after maturity. It's character comes from sweet aroma of "Pedro Ximenez". | |
| <Picos> Cracker |
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A cracker often eaten with ham and cheese in south part of Spain. |
| <Dios Baco> Sherry Wine |
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It is the winery with 150 years of history of quality-loyal limited production. |
If you intend to visit the event, do not hesitate to stop by our booth!
Here are the details.
| [Content/Floor Map] | |
| Nanoimprint Total Solution |
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Items to be exhibited for reference
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If you intend to visit the event, do not hesitate to stop by our booth!
Here are the details.
| Booth NO.36 |
| [Content] | |
| Oxygen Controller ProOx | DNA採取キットOragene |
A tool to control oxygen density inside various shape and size of chamber/incubator in a range of 0.1% to 99.9%. |
A tool to enable extract and purify DNA from 2ml of saliva. It realizes storage in room temperature. |
If you intend to visit the conference, please feel free to drop by our booth, No. 36.
Here are the details.
This time, we will introduce abundant traditional food stuffs in addition to our boasting cured ham.
We assure your new discovery at there. Please drop by our booth.
| Exhibition details | |||
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"Mangalica" The ultimate pork meet
Mangalica is rare pig of Hungary. Its meat is similar to Iberico pork but it is said that its fat is lighter than Iberico. This time, we will introduce Pancetta in addition to table meat, salami and ham. |
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If you intend to visit the event, do not hesitate to stop by our booth!
Here are the details.
| [Details] | |
Date & Time : March 2[Wed] - 4[Fri], 2011 10:00 - 18:00 (-17:00 on 4th of Mar.[Fri])Venue : Tokyo Big Sight |
| [Content/Floor Map] | |
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| Maintenance * A partner to realize eco-friendliness. | |
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| R&D / Inspection |
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If you intend to visit the event, do not hesitate to stop by our booth!
Here are the details.
| [Exhibition details] | |
Date & Time : 16(Wed.) -18(Fri) of February 10:00 - 17:00Venue : East Exhibition Hall 4/ 5/ 6, Tokyo Bigsight, Japan |
| [Content/Floor Map] | |
| Nanoimprint (NIL) | MEMS prototyping & production |
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| MEMS Fablication Tools |
Floor Map |
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If you intend to visit the event, do not hesitate to stop by our booth!
| Thank you very much for using our website.
Kyodo International will be closed for the New Year's holidays. |
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| We shall be in the office from the 4th of January, 2011.
If you have made any inquiries to our website during that period, you will receive a reply after the 4th of January.
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| We shall exhibit at " 12th IC PACKAGING TECHNOLOGY EXPO" which will be held at Tokyo Big Sight during 19th(Wed) to 21nd(Fri) of January, 2011.
Detail is as follows. |
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"Jamon de Mangalica" was introduced on November 2010 edition of "Food Life" as noteworthy cooking ingredient.
See enlarged article(PDF 460KB)(Japanese only)
*Reference:"Food Life" November Edition (P.51) |
| We shall exhibit at "SEMICON Japan 2010" which will be held at Makuhari Messe (Chiba, Japan) during 1st(Wed) to 3rd(Fri) of December, 2010.
Details are as follows. |
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An article about Mangalica pork seminar which was held on Sep 9th at Cuisine Kingdom academy is placed on November edition of “Cuisine Kingdom” magazine.
See enlarged article(PDF 683KB)(Japanese only)
*Reference:"Cuisine Kingdom" November Edition (P.34) |
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| We shall exhibit at "The 55th Annual Meeting of the Japan Society of Human Genetics" which will be held at OMIYA Sonic City during 27th(Thu) to 30th(Sat) of October, 2010.
Details are as follows. |
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"Jamon de Mangalica", "Mangalica Salami" and "Hungarian Pancetta" were introduced on October edition of "Cafe & Restaurant".
See enlarged article(PDF 620KB)(Japanese only)
*Reference:"Gafe & Restaurant" October Edition (P.50) |
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| We shall exhibit at "The 69th Annual Meeting of the Japanese Cancer Association" which will be held at Osaka International Convention Center during 22th(Wed) to 24th(Fri) of September, 2010.
Details are as follows. |
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| If you intend to visit the event, do not hesitate to stop by our booth. | |||||||||||||
| We shall exhibit at "Analytica China - 5th International Trade Fair for Laboratory Technology, Analysis, Biotechnology and Diagnostics" which will be held at Shanghai New Expo Center during 15th(Wed) to 17th(Fri) of September, 2010.
Details are as follows. We look forward to seeing you! |
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| We shall exhibit at "The 21st Micromachine/MEMS exhibition" which will be held at Tokyo Big Sight during 28th(Wed) to 30th(Fri) of July, 2010.
Details are as follows. We look forward to seeing you! |
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Mangalica pork and Mangalica salami were introduced on June 2010 edition of "Food Life".
See enlarged article(PDF 268KB)(Japanese only)
*Reference:"Food Life" June 2010 Edition (P.55-56) |
Dinner party at Hungarian embassy was introduced on July edition of "Groumet Journal".
See enlarged article(PDF 604KB)(Japanese only)
*Reference:"Gourmet Journal" July Edition (P.34) |
| 6We shall exhibit at “Spanish Wine & Food Tasting 2010” which will be held during June to July in several cities in Japan. Details are as follows. Here are the details. |
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"Mangalica Pork" cuisine was introduced on June edition of Gourmet Journal. See enlarged
See enlarged article(PDF 596KB)(Japanese only)
*Reference:"Gourmet Journal September Edition (P.30 - 31)" |
| Easy-to-use 100g pack is available for well reputed Italian-made fresh sausage “Opera Salsiccia”. |
| We shall exhibit Iberico ham, Salami, Cheese and Picos (Spanish cracker) at “The 6th Andalucía products exhibition and sale”, which will be held on 21st (Wed) of April at Aoyama Diamond Hall.
Here are the details. |
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Mangalica pork was introduced on April edition of Gourmet Journal.
See enlarged article(PDF372KB)(Japanese only)
*Reference:"Gourmet Journal" April Edition (P.59) |
| We shall exhibit Spanish cheese products at IGAPE (Instituto Galego De Promocion Economica) stand in "Wine & Gourmet Japan 2010", which will be held between the 7th(Wed) -9th(Fri) of April at Tokyo Big Sight.
Here are the details. |
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| We shall exhibit at "1st Nanoimprint Technology Fair", which will be held between the 14th(Wed) -16th(Fri) of April.
Here are the details. |
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Chain Store Age - Article of Mangalica pork Mangalica pork and Pick, a manufacturer of pigmeat products including Mangalica were introduced on 15th of Feb. edition of "Chain Store Age".
See enlarged article (PDF 940KB) (Japanese only)
*Reference: "Chain Store Age "15th of February Edition (P.87) |
| We shall exhibit at "FOODEX JAPAN 2010 - The 35th International Food and Beverage Exhibition", which will be held between the 2nd -5th of March. Here are the details. Out of array of traditional food stuff, we highlight a lot of products which is new to Japan. We are sure you will encounter something new at our booth. Please stop by. |
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Japanese cuisine made of "Mangalica Pork" was introduced on February edition of "Monthly Professional Cooking".It is “KAKUNI (square simmered) Mangalica Pork with KYOTO vegetables”.
See enlarged article (PDF 544KB) (Japanese only)
*Reference: "Monthly Professional Cooking" February Edition (P.56) |
| We shall exhibit at "nano tech 2010 - International Nanotechnology Exhibition & Conference", which will be held between the 17 -19th of February.
Here are the details. |
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TEL)+81-044-853-2611 (Main)
FAX)+81-044-854-1979
KYODO INTERNATIONAL INC.
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
FAX)+81-044-854-1979
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan















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DNA Collection Kit "Oragene"
"PORKUS" wine from Rioja which goes perfectly with cured ham. Also other selected wines fit nicely with our cured ham and Spanish cheese.





A device to control oxygen density (0.1% to 99.9%) in incubator/chamber.
A system and incubation chamber for live cell imaging which will be installed on observation stage of microscope.







A tool to control oxygen density inside various shape and size of chamber/incubator in a range of 0.1% to 99.9%.
A tool to enable extract and purify DNA from 2ml of saliva. It realizes storage in room temperature.

Mangalica is rare pig of Hungary. Its meat is similar to Iberico pork but it is said that its fat is lighter than Iberico. This time, we will introduce Pancetta in addition to table meat, salami and ham.





・Enables measurement of air gap and membrane thickness without breakage.
"Jamon de Mangalica" was introduced on November 2010 edition of "Food Life" as noteworthy cooking ingredient.




An article about Mangalica pork seminar which was held on Sep 9th at Cuisine Kingdom academy is placed on November edition of “Cuisine Kingdom” magazine.

marry with cured ham and Spanish cheese such as Rioja wine “PORKUS”(image).


"Jamon de Mangalica", "Mangalica Salami" and "Hungarian Pancetta" were introduced on October edition of "Cafe & Restaurant".


A device to control oxygen density (0.1% to 99.9%) in incubator/chamber.
A system and incubation chamber for live cell imaging which will be installed on observation stage of microscope.
A tool to store (in room temp.), extract and purify DNA from 2ml of saliva.



Mangalica pork and Mangalica salami were introduced on June 2010 edition of "Food Life".
Dinner party at Hungarian embassy was introduced on July edition of "Groumet Journal".


"Mangalica Pork" cuisine was introduced on June edition of Gourmet Journal. See enlarged



Mangalica pork was introduced on April edition of Gourmet Journal.







Chain Store Age - Article of Mangalica pork Mangalica pork and Pick, a manufacturer of pigmeat products including Mangalica were introduced on 15th of Feb. edition of "Chain Store Age".



Mangalica pig is from Hungary. It is rare species and the characteristics of its meet is close to Iberico pork. Some even say it has superior taste than Iberico. If you intend to visit the event, do not hesitate to stop by our booth!
Japanese cuisine made of "Mangalica Pork" was introduced on February edition of "Monthly Professional Cooking".It is “KAKUNI (square simmered) Mangalica Pork with KYOTO vegetables”.



See enlarged article(PDF996KB)(Japanese only)
*Reference: "The Professional Cooking"