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No.015 Jun. 22nd, 2010
We shall exhibit at "The 21st Micromachine/MEMS exhibition".
We shall exhibit at "The 21st Micromachine/MEMS exhibition" which will be held at Tokyo Big Sight during 28th(Wed) to 30th(Fri) of July, 2010.

Details are as follows. We look forward to seeing you!

[Contents]

Nanoimprint (NIL)
NIL Mold Fabrication & Imprint Service
Anti-sticking Coating Service
An original fine coating technology is applied )
Mold Cleaning Service
Mold Replication Service
Engineering Service with IMRE(Institute of Material Research and Engineering), Singapore.
Items to be exhibited
-

"Trial mold" for initial evaluation, Si mold, Anti Reflection pattern mold, Quartz nano pattern
-

Mold for special application
Roll to Roll mold, Soft mold
-
Diamond mold(Reference sample)
MEMS prototyping service
We offer small volume production service of thin film formation, etching (Dry, Wet. Sacrificial etc.) in total.
Items to be exhibited
- Through Silicon VIA (TSV)
-

Microfluidic Chip

MEMS volume production foundry
By partnership with Silex microsystems, we offer MEMS volume production foundry service by dedicated 6" and 8" fab.
Items to be exhibited
- All Si TSV (Sil-VIA)
-

>99.9% Yield Metal VIA Technology(Met-Cap)

MEMS Development Tools
Items to be exhibited
- All plastic multi purpose spin processor (Polos)
-

Wafer holder for backside protection in wet processes (Silicet)
-

Double sided mask aligner which can be converted to nanoimprint system (OAI)
- Vacuum Hot Plate
-

IR Inspection Equipment(MEMSCAN 200M)

Go to "The 21st Micromachine/MEMS exhibition"
Date

:

28th(Wed) to 30th(Fri) of July, 2010
Time : 10:00 - 17:00
Venue : Tokyo Big Sight 

If you intend to visit the event, do not hesitate to stop by our booth.

No.014 Jun 11th, 2010
Mangalica pork and Mangalica salami were introduced on June 2010 edition of "Food Life".
FoodLife - マンガリッツァ豚、サラミ記事Mangalica pork and Mangalica salami were introduced on June 2010 edition of "Food Life".

See enlarged article(PDF 268KB)(Japanese only)

*Reference:"Food Life" June 2010 Edition (P.55-56)

N0.013 Jun 11th, 2010
Dinner party at Hungarian embassy was introduced on July edition of "Groumet Journal".
グルメジャーナル - マンガリッツァ豚記事Dinner party at Hungarian embassy was introduced on July edition of "Groumet Journal".

See enlarged article(PDF 604KB)(Japanese only)

*Reference:"Gourmet Journal" July Edition (P.34)

No.012 May 27th, 2010
We shall exhibit at "Spanish Wine & Food Tasting 2010" .
We shall exhibit at “Spanish Wine & Food Tasting 2010” which will be held during June to July in several cities in Japan. Details are as follows.

[Details]

<TOKYO>
Date : 8th(Tue) of June Venue : The Westin Tokyo
B2F "Galaxy Ballroom"
Time : 12:30 - 17:00
(15:00 – 17:00 for visitors without invitation from exhibitor)
<OSAKA>
Date : 14th(Mon) of June Venue : ANA Crowne Plaza Osaka
3F Banquet Room "Manyo"
Time : 12:30 - 17:00
<NAGOYA>
Date : 28th(Mon) of June Venue : Hilton Nagoya
4F "Take no Ma"
Time : 12:30 - 17:00
<FUKUOKA>
Date : 5th(Mon) of July Venue : Splaria Nishitetsu Hotel
8F "Hana"
Time : 12:30 - 17:00

[Introduction to a part of exhibit] 

<Spanish Wine>

We introduce selected wine best with cured ham and cheese such as "PORKUS"(pic in lower right) from Rioja (Best with Jamon).
<Iberiberico>
Iberico ham, Salami
Iberiberico In addition to utmost Iberico ham from “Jabugo”, Lomo, Salchichon and Chorizo are on display.
<Espuna>
Jamon Serrano
Salchichon
Cured ham, Jamon Serrano, Salchichon (Olot, Kicon)
<Spanish Cheese> Queso al Pedro Ximenez Cheeses from around Spain (Queso Manchego, Tetilla, San Simon, Valdeon etc.)
A quince jam “Membrillo” which is the best match to cheeses is also available
If you intend to visit the event, do not hesitate to stop by our booth!

Back Number
=electronics =bio =farming implements =food
11 "Mangalica Pork" cuisine was introduced on June edition of "Gourmet Journal".
(May. 19th)
10 We get a cheese from Asturias state in our Spanish cheese lineup. (May. 19th)
09 Easy-to-use 100g pack is available for Italian-made authentic fresh sausage "Opera Salsiccia". (May. 19th)
08 We shall exhibit at "The 6th Andalucía products exhibition and sale" (Apr. 7th)
07 Mangalica pork was introduced on April edition of Gourmet Journal. (Mar.30th)
06 We shall exhibit at "Wine & Gourmet Japan 2010" (Mar. 19th)
05 We shall exhibit at "1st Nanoimprint Technology Fair" which will be held as a part of 1st Highly-functional Film Technology Expo "Film Tech Japan" (Mar. 10th)
04 Pick, a manufacturer of pigmeat products including Mangalica was introduced on 15th of Feb. edition of "Chain Store Age".(Mar. 8th)
03 We shall exhibit at "FOODEX JAPAN 2010 - The 35th International Food and Beverage Exhibition"! (Feb. 5th)
02 Japanese cuisine made of "Mangalica Pork" was introduced on February edition of "Monthly Professional Cooking". (Jan. 22nd)
01 We shall exhibit at "nano tech 2010 - International Nanotechnology Exhibition & Conference"! (Jan. 6th)
2009 2008 2007

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