The encounter: Point1 - Perfect hygiene control
VOLPI have even stricter standard than USDA and HACCP, when it comes to food safety.
VOLPI is one of the leaders in the HACCP programme, having started in 1998. Since then, it played an important leading role in the dry, cured meat products' field. VOLPI company established a partnership with the Kansas Agricultural University, the purpose of which was to research and put to practice the best methods for having safe and healthy food products.
In 2003, VOLPI received the highest prize for inspection : Golden level
The encounter: Point2 - Challenge for new products
At VOLPI, while the Italian tradition is kept, it is combined with the American thirst for challenges, which made possible new products to come to life. Certainly, these new products also earn popularity very fast.
One of these products is Rotola, a mixed roll of prosciutto and mozzarella cheese, very suitable for hors d'oeuvre. It can be said, that such product could be born only in USA.
VOLPI uses the most modern marketing methods, which helps for other new products to come into existence and to grow bigger and bigger on the food market.
The encounter: Point3 - Suggestions for new ways of enjoying food
In order to make even more people enjoy VOLPI's products by discovering its superior taste, VOLPI started a partnership with a few famous chefs. Thus, many new recipes were created, presenting new ideas of tasting the VOLPI products.
The goal is not to achieve self-complacency, but to satisfy everyone, who tastes the food.
VOLPI's products invite you to a new world, unknown and fantastic. Would you like to come?
