The traditional taste, which supported people with dreams
and people, who made the American dream come true!
There were times, when many people from Europe had dreams of crossing the open sea and find success in the new land America.
John Volpi was one of these people. He departed Milan(Italy) in 1900 and arrived in Saint Louis(USA).
In Milan, he was an artisan of making meat products, such as salami and cured ham. When he arrived in the USA, he noticed that there was plenty of high-quality meat there as well, so he decided to continue making the traditional products of his home land.
In 1902, the start of making Italian salami in Saint Louis was a reality!
VOLPI keeps the tradition and at the same time makes great breakthroughs
After that, the children of the people, who established Volpi company, their progeny continued to keep the tradition from their ancestors, while at the same time were always aware of the modern tendencies of the business.
That is why, even today Volpi strive for better quality of their products, trying to attract even more people to taste Volpi's salami and hams, always being open for new things.
However, they never compromise, when it comes to ruining the tradition of their ancestors.
Let us see the result of those efforts: Volpi has reached the dining tables of many American homes, as Volpi products can be found in numerous US Italian restaurant chains, big supermarkets and high-grade supermarkets.
