Hungarian eatable national treasure "Mangalica Pig"

A cured ham made from leg meat of Hungarian national heritage "Mangalica pork" and produced by Spanish authentic production method. Adequately marbled leg meat is most suitable for cured ham production.

Salami made from Mangalica pork and traditional recipe of Pick.

Made from selected white pig which is bred in south Hungary till more than 1 year and grown more than 150kg, and processed by secret recipe of Pick. Smoked for 2 weeks by beech tree dried for 2 years and then cured for about 3 months. *It is the DOP product.

A non-smoked and cured Pancetta made of Mangalica belly.

Made from selected Hungarian white pig meat and with special recipe for Japanese market. It matches Japanese taste by features such as taste of superior pork meat, wood chip smoke, adequate salt.