A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.
"Mangalica Pork (Loin)"
"Mangalica Pork (Blade shoulder)"
"Mangalica Pork (Belly)"
Product Name
Standard
Quantity
Mangalica Pork (Loin)
Vacuum pack
1pc: about 3kg;1case:4pc
Mangalica Pork (Blade shoulder)
Vacuum pack
1pc: about 2.0kg;1case:6pc
Mangalica Pork (Belly)
Vacuum pack
1pc: about 2.5kg;1case:8pc
"Pick Mangalica Salami"
A salami made from Hungarian national treasure “Mangalica Pork” by Pick’s traditional production method. Slightly smoked.
Product Name
Standard
Quantity
Mangalica Salami
Block (undetermined)
1pc: about 0.8kg;1case:12pc
200g sliced
1case=20packs
30g sliced
1case=50packs
"Pick Winter Salami"
A salami made from white pig by Hungarian traditional production method which has been come down to Pick for 140 years.
Product Name
Standard
Quantity
Winter Salami
Block (undetermined)
1pc: about 0.8kg;1case:12pc
200g sliced
1case=20packs
40g sliced
1case=50packs
"Pick Hungarian Pancetta"
Made from selected Hungarian white pig meat and with special recipe for Japanese market. It matches Japanese taste by features such as taste of superior pork meat, wood chip smoke, adequate salt.
Food Dpt.
"Pick Mangalica Pork"
"Mangalica Pork (Loin)"
"Mangalica Pork (Blade shoulder)"
"Mangalica Pork (Belly)"
