|
 "Queso Iberico"
|
 |
It is a mixed cheese, made of 3 types of milk: cow milk, ewe milk and goat milk.
The cheese artisans have brought out the specific features of each type of milk, when they make that cheese. The main place, where it is made in the central plateau of the Iberia Peninsula. The cheese has a superb balance between being slightly moist and sour, thus becoming mild and tasty cheese. |
| Product Name |
Type |
Standard |
Quantity |
| Queso Iberico |
Hard |
Undetermined
(Vacuum package) |
About 3kg/ whole wheel
1 case= 2 whole wheels |
|
|
 |
|
"Queso Manchego"
|
 |
This type of cheese is described even in Miguel de Cervantes'fs novel "Don Quixote". This DOP( abbreviated like that in its hometown) cheese is made from Manchega sheep in Castilla-La Mancha region. |
| Product Name |
Type |
Standard |
Quantity |
| Queso Manchego |
Hard |
Undetermined
(Vacuum package) |
About 3kg/ whole wheel
1 case= 2 whole wheels |
About 1kg/ whole wheel
1 case= 6 whole wheels
|
|
|
|
|
"Tetilla"
|
 |
This unique shape cheese is the most charasteristic cheese in Galicia. The name of cheese comes from its shape; it means a breast in Spanish.
It's milky and very mild flavour.
Approved as DOP product. |
| Product Name |
Type |
Standard |
Quantity |
| Tetilla |
Semisoft |
Undetermined
(Vacuum package) |
About 0.95kg/ whole wheel
1 case= 6 whole wheels |
|
|
|
|
"San Simon"
|
 |
This smokey and buttery taste cheese is made from cow's milk in Galicia's land fertile. Cured in a cellar called "OLEO" which is peculiar to Galicia region, and smoked by a birch tree.
Approved as DOP product. |
| Product Name |
Type |
Standard |
Quantity |
| San Simon |
Smoked |
Undetermined
(Vacuum package) |
About 1kg/ whole wheel
1 case= 4 whole wheels |
|
|
|
|
"Idiazabal"
|
 |
It is a traditional hard-type smoked cheese, which is made in the Basque region of Spain. The cheese is sharp, firm and is made from milk of the Latxa breed of sheep. It is made in accordance with the D.O. regulations. |
| Product Name |
Type |
Standard |
Quantity |
| Idiazabal |
Smoked |
Undetermined
(Vacuum package) |
About 1kg/ whole wheel
1 case= 6 whole wheels |
|
|
|
|
"Valdeon"
|
 |
One of the best blue cheese in Spain. It's made in a deep valley, Valdeon, encircled by Picos de Europa in north-west of Spain.
It's made of mixed milk: cow's milk and goat's milk. Approved as IGP product.
|
| Product Name |
Type |
Standard |
Quantity |
| Queso Manchego |
Bule cheese |
Undetermined
(Wrapped by aluminium foil) |
About 2.5kg/ whole wheel
1 case= 2 whole wheels,
|
About 500g/ whole wheel
1 case= 8 whole wheels
|
|
| <2007 Best Spanish bule cheese prize winner!> |
|
|
|
 "Garrotxa"
|
 |
A cheese which has been produced since olden days in Pyrenees of Catalonia in the Northerneastern part of Spain. This cheese was once in danger of disappearing. It's outer surface is surrounded by natually occurring blueish or grayish mold. |
| Product Name |
Type |
Standard |
Quantity |
| Garrotxa |
Semi hard |
Undetermined
(Paper packaging) |
About 500g/ whole wheel
1 case= 9whole wheels
|
|
|
|
|
"Petit Nevat"
|
 |
This cheese is made in the Catalonia reagion, Spain. Mildew-type cheese is rare in Spain.
You can enjoy the taste of goat milk and delicate & soft taste from Petit Nevat. |
| Product Name |
Type |
Standard |
Quantity |
| Petit Nevat |
Mildew |
Undetermined
(Paper packaging) |
About 260g/ whole wheel
1 case= 6 whole wheels |
|
|
|
|
"Murcia al Vino"
|
 |
A goat's milk cheese produced in Murcia in the Southerneastern part of Spain. It is washed by Murcian red wine. It's character comes from combination of fine and mild taste and aroma of red wine. |
| Product Name |
Type |
Standard |
Quantity |
| Murcia al Vino |
washed |
Undetermined
(Vacuum package) |
About 500g/ whole wheel
1 case= 12 whole wheels
|
|
|
|
|
"Queso al Pedro Ximenez"
|
 |
A Malaguena goat's milk cheese produced in Andalucia in the southern part of Spain. It is confit for a weel in "Pedro Ximenez" wine after maturity. It's character comes from sweet aroma of "Pedro Ximenez". |
| Product Name |
Type |
Standard |
Quantity |
| Queso al Pedro Ximenez |
washed |
Undetermined
(Vacuum package) |
About 500g/ whole wheel
1 case= 12 whole wheels
|
|
|
|
|
"Afuega'l Pitu"
|
 |
It is said that this cheese is the earliest cheese in Spain. Made from long-time clabbered cow milk without pressing.
It can be used for wither cooking or dessert. Plain type and Paprika type are available. |
| Product Name |
Type |
Standard |
Quantity |
| Afuega'l Pitu |
soft |
Undetermined
(Vacuum package) |
About 300g/whole wheel,
1 case = 12 whole wheels |
|
|
|
|
"Membrillo"
|
 |
Membrillo is a jam made of quince which is often taken with cheeses. It used to be hand made at each home. Try membrillo with variety of cheeses such as hard cheese, soft cheese etc., it makes a savory dessert. |
| Product Name |
Standard |
Quantity |
| Membrillo |
Fixed weight (Plastic case)
w/fancy box |
About 170g/piece,
1 case = 25 pieces |
|
|
|
|
|
Food Dpt.
"Plain"
"Basil"
