Iberiberico - Iberiberico products' introduction: Cured ham from Spanish black pig, which eats Bellota(acorns) is the start of the Iberico pig products, which now is a famous brand: Jamon Iberico. You can have it in Spanish bars, Spanish food in restaurants, etc.

Only raw material, which is 100% Iberico pig;
pigs, that have eaten only the natural grass
and acorns of Dehesa; back legs

Bone-in
Top product.
Aging period : 26-38 months
Weight : About 7kg
Package : Vacuumed; in a box
Storage temperature : Refrigerate (under 10 degrees)
Boneless
Made easier to slice.
Aging period : 26-38 months
Weight : About 4kg
Package : Vacuum package
Storage temperature : Refrigerate (under 10 degrees)
Sliced
Sliced in Kyodo International's factory. As it is sliced here in Japan, the ham is much fresher.
Aging period : 26-38 months
Weight : 30g
Package : Vacuum package
Storage temperature : Refrigerate (under 10 degrees)

Jamon Iberico de Cebo / Paleta Iberica de Cebo

Cured ham made from pig which is blooded
more than 75% of Iberico and pastured feeding fodder and grass.

Jamon Iberico de Cebo / Paleta Iberica de Cebo
Jamon (hind) w/ bones
A Cebo which has well-seasoned flavor of Jabugo-made.
Jamon Iberico de Cebo
Aging period : mroe than 18months
Weight : About 7kg
Storage : Vacuumed; in a box
Storage temperature : Refrigerate (under 10 degrees)
Sliced Paleta (foreleg)
Sliced and packed at our own factory in order to supply fresher product than sliced pack from country of origin.
Sliced Paleta (foreleg)
Aging period : mroe than 15months
Weight : 30g
Package : Vacuum package
Storage temperature : Refrigerate (under 10 degrees)

Only raw material, which is more than 75% Iberico pig;
pigs, that have eaten only the natural grass
and acorns of Dehesa; lean and fat,
mixed with spices such as pepper and stuffed into natural pork intestines.

Block
With natural pork intestines
Aging period : Min. 50 days
Weight : About 600g
Package : Vacuum package
Storage temperature : Refrigerate (under 10 degrees)
Sliced
Sliced in Kyodo International's factory. As it is sliced here in Japan, the sausage is much fresher.
Aging period : Min. 50 days
Weight : 30g
Package : Vacuum package
Storage temperature : Refrigerate (under 10 degrees)

Only raw material, which is more than 75% Iberico pig;
pigs, that have eaten only the natural grass
and acorns of Dehesa; lean and fat,
mixed with spices such as paprika and stuffed into natural pork intestines.

Block
With natural pork intestines
Aging period : Min. 50 days
Weight : About 600g
Package : Vacuum package
Storage temperature : Refrigerate (under 10 degrees)
Sliced
Sliced in Kyodo International's factory. As it is sliced here in Japan, the sausage is much fresher.
Aging period : Min. 50 days
Weight : 30g
Package : Vacuum package
Storage temperature : Refrigerate (under 10 degrees)
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