Antichi Porcari Culatello di Zibello

Culatello di Zibello from Emilia Romagna which is called as a phantom product is made from the most tender and tasty part of pork meat, inner leg. The material is stuffed in bladder and is cured for more than a year. Its noble and sensitive taste reputed to one of the most luxurious cured ham.
Made in Zibello village in watershed of Po river. It is DOP certified very rare product of excellence.

Culatello di Zibello, made in only 8 villages in southern side along Po river is recognized as very rare cured ham due to its small production volume.
Antichi Porcari has a policy to produce tasty ham from superior material, so that it keeps up that old way in material selection and production. Shiny ruby culatello by Antichi Porcari is a hallmark of hard-to-find culatello made by substantial amount of time and effort.